Kitchen Steward / Apprentice Cook – Villa Eyrie Resort
$21.00 per hour + Fuel + Gratuities + Benefits (medical and dental)
**Full-time, year round employment**
The Villa Eyrie Resort is a vital part of the GAIN Group of Companies and its unique offering of luxury experiences. Located only 25 minutes from downtown Victoria, the Villa Eyrie Resort features stunning views from both our rooms, spa and restaurant. We focus primarily on leisure and experiential getaways for clients from Vancouver Island and British Columbia. It goes with out saying that friendly service and personalized care are also very important to us and our guests. We are open 365 days a year for breakfast, lunch and dinner. Alpina Restaurant, at Villa Eyrie Resort remains busy even during the shoulder season.
We are currently seeking a full-time, five days a week, Kitchen Steward/Apprentice Cook to join our incredible team.
Why work with us?
- Competitive compensation package + fuel allowance + gratuities
- Extensive health and dental package after 90 days
- Full-time, year round employment
- Additional employee benefits include discounted friends and family rates at all businesses with the GAIN Group of Companies, including the villa Eyrie Resort, GAIN Collision, Coachwerks Restoration, Cowichan River Lodge and exclusive driving opportunities at the world-class Vancouver Island Motorsport Circuit, and special rates at other hotel properties
- Company support for an apprenticeship, working toward Professional Cook Red Seal
- So much more!
What you will need to be a part of our great team….
- Flexible and available to work any shift, statutory holidays, weekends; on call as required
- Ability to multi-task and lift heavy plate-ware to top shelves
- Personable, friendly, with a positive go-getter attitude
- Food Safe an asset
- Hold a valid BC driver’s license
What you will do….
- Always maintain cleanliness of the dish and kitchen areas
- Responsible for the organization and cleanliness of all dishware and cutlery
- Ensure recycling and waste areas are clean and cleared regularly
- Co-ordinate and communicate with Executive Chef and Executive Sous Chef on daily day to day events and tasks that may be beyond the normal day.
- Inspect dishwashing area daily to ensure cleanliness, physical condition and functioning equipment. Inspect all dishware and cutlery to ensure they are cleaned properly
- Maintain compliance with government regulations to ensure all COVID procedures are adhered to
Application Form
If the above describes you then don’t miss your opportunity to be a part of an ever-expanding company such as the GAIN Group, please complete the form below.