Restaurant Attendant

Location: Villa Eyrie Resort

Position: Restaurant Attendant


As a member of the Villa Eyrie Resort team, the Restaurant Attendant serves patrons by setting tables; placing and replacing silverware; keeping beverage glasses full; adhering to sanitation and safety policies; and clearing and cleaning tables, chairs, and environment.

Responsibilities and essential job functions include, but are not limited to the following:

  • Food Safe Certified
  • Prepares dining room for patrons by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils
  • Protects establishment and patrons by adhering to sanitation and safety policies
  • Maintains menu presentation by keeping menus clean; replacing damaged or soiled pages; cleaning chalkboards; lettering specials on chalkboards
  • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
  • Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations
  • Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility
  • Updates job knowledge by participating in staff training opportunities
  • Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments
  • Adhere to all company policies and procedures
  • Adhere to all confidentiality agreements

 

Application Form

If the above describes you then don’t miss your opportunity to be a part of an ever-expanding company such as the GAIN Group, please complete the form below.

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